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  4. #35 - Quadrupel

#35 - Quadrupel
January 14, 2022

  • FINISHED
    Status
  • 1077 days ago
    Brewday
  • 1075 days ago
    Fermentation start date
  • 1055 days ago
    Secondary
  • ---
    Dry hops date
  • 1031 days ago
    Priming
Updated 1026 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 9 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 10.8 liter(s)
    Priming size
  • 380
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2022 PRIMARY 21 BLG 13 C ---
1. 13 do 18 w 48h
2. 18 przez 24h
3. od 18 do 24 w 14dni
4. 24 przez 24h
5. cold crash
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