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Brewlog

#39 - Black IPA 2
January 9, 2022

FINISHED

Status
1083 days ago

Brewday
1083 days ago

Fermentation start date
1050 days ago

Secondary
1050 days ago

Dry hops date
1046 days ago

Priming

Updated 1034 days ago

Mash and boil

94.3 %

Actual mash efficiency
16

Pre-boil gravity BLG
20

Original gravity BLG
65

Batch IBU

Fermentation

21 liter(s)

Primary size
6 liter(s)

Boil loss
3.5

Post-primary gravity BLG
4

Final gravity BLG
9.5 %

ABV
81.1 %

Attenuation

Priming

20 liter(s)

Priming size
379

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
121 g

Priming sugar amount
19 C

Priming beer temp

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Black IPA 2

17.5

Gravity BLG
77

IBU
34.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
28.8 liter(s)

Boil size
10 %

Boil loss
15.9

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
20.1 liter(s)

Mash size
26.8 liter(s)

Total mash volume

Steps

Temp	Time
56 C	10 min
62 C	60 min
72 C	25 min
76 C	10 min

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Fermentables

17.5 BLG

7.5% ABV

34.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 73%	95 %	5
Grain	Strzegom Monachijski typ I	0.3 kg 4.4%	95 %	16
Grain	Jęczmień palony	0.1 kg 1.5%	55 %	985
Grain	carafa specjal I	0.2 kg 2.9%	70 %	900
Grain	special x	0.1 kg 1.5%	95 %	350
Grain	carafa specjal III	0.3 kg 4.4%	70 %	1400
Grain	Carabelge	0.4 kg 5.8%	95 %	30
Grain	Płatki owsiane	0.3 kg 4.4%	95 %	3
Adjunct	Rice Hulls	0.15 kg 2.2%	1 %	0
	Sum	6.85 kg

Hops

77 IBU

Bitterness ratio 1.07 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	11 %
Boil	Iunga	25 g	10 min	11 %
Whirlpool	Cascade	100 g	25 min	6 %
Whirlpool	Mosaic	50 g	25 min	10 %
Whirlpool	Hallertau Tradition	50 g	25 min	5 %
Whirlpool	Saaz (Czech Republic)	50 g	25 min	4.5 %
Dry Hop	Cascade	100 g	3 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
US - 05	Ale	Slant	300 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	kwas mlekowy	12 g	Mash	60 min

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