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Brewlog

#25 - Azacca IPA
January 9, 2022

FINISHED

Status
1084 days ago

Brewday
1084 days ago

Fermentation start date
1074 days ago

Secondary
---

Dry hops date
1064 days ago

Priming

Updated 1063 days ago

Mash and boil

80.9 %

Actual mash efficiency
12

Pre-boil gravity BLG
14

Original gravity BLG
17

Batch IBU

Fermentation

12.8 liter(s)

Primary size
3 liter(s)

Boil loss
6

Post-primary gravity BLG
6

Final gravity BLG
4.5 %

ABV
58.3 %

Attenuation

Priming

11 liter(s)

Priming size
269

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
42.7 g

Priming sugar amount
12 C

Priming beer temp

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Azacca IPA

14

Gravity BLG
17

IBU
4.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
55 min

Boil time
14 %/h

Evaporation rate
17 liter(s)

Boil size
22 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

77 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.9 liter(s)

Mash size
14.6 liter(s)

Total mash volume

Steps

Temp	Time
63 C	50 min
72 C	10 min
76 C	5 min

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Fermentables

14 BLG

5.8% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.2 kg 87.7%	80 %	5
Grain	Oats, Flaked	0.15 kg 4.1%	80 %	2
Grain	Rice, Flaked	0.15 kg 4.1%	70 %	2
Grain	Barley, Flaked	0.15 kg 4.1%	70 %	4
	Sum	3.65 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Azacca	5 g	45 min	14 %
Boil	Azacca	15 g	5 min	14 %
Whirlpool	Azacca	10 g	1 min	14 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-33	Ale	Slant	1300 ml	Fermentis

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