PL | EN
#55 - #Sowa 55 - Rye India Pal...
January 9, 2022
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FINISHEDStatus
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956 days agoBrewday
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956 days agoFermentation start date
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---Secondary
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---Dry hops date
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942 days agoPriming
![](/uploads/qr-code/2dcb1b4f2345b4f06ab6a2b4f4f66905.png)
Updated 941 days ago
Mash and boil
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80 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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66Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.3 %Attenuation
Priming
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20 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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136.9 gPriming sugar amount
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17 CPriming beer temp
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