PL | EN
#21 - Mango APA
January 8, 2022
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FINISHEDStatus
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952 days agoBrewday
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952 days agoFermentation start date
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943 days agoSecondary
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943 days agoDry hops date
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931 days agoPriming
![](/uploads/qr-code/3df3473636e0d33f2e270c141d59634d.png)
Updated 931 days ago
Mash and boil
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87.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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22 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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133.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 12, 2022 | PRIMARY | 5 BLG | 18 C | 20 C | |
January 13, 2022 | PRIMARY | 3.9 BLG | 18 C | 20 C | |
January 14, 2022 | PRIMARY | 3.3 BLG | 18 C | 20 C | |
January 16, 2022 | PRIMARY | 3.3 BLG | 17 C | 19 C | |
January 19, 2022 | SECONDARY | 2.6 BLG | 18 C | 19 C | |
January 22, 2022 | SECONDARY | 3 BLG | 17 C | 19 C | |
January 25, 2022 | SECONDARY | 2.3 BLG | 17 C | 19 C | |
January 29, 2022 | SECONDARY | 1.5 BLG | 18 C | 19 C |
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