PL | EN
#3 - Witbier#1
January 8, 2022
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FINISHEDStatus
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957 days agoBrewday
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957 days agoFermentation start date
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946 days agoSecondary
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---Dry hops date
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939 days agoPriming
![](/uploads/qr-code/6b5e4d24d7a04d70be3c5e25efb398e4.png)
Updated 938 days ago
Mash and boil
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88.7 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.1Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.4 %Attenuation
Priming
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20 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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100.4 gPriming sugar amount
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17 CPriming beer temp
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