PL | EN

  1. Dashboard
  2. Public recipes
  3. abrutus
  4. #22 - Black

#22 - Black
January 7, 2022

  • FINISHED
    Status
  • 1045 days ago
    Brewday
  • 1045 days ago
    Fermentation start date
  • 1039 days ago
    Secondary
  • 1035 days ago
    Dry hops date
  • 1024 days ago
    Priming
Updated 1023 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 7, 2022 at 4:04 PM --- --- ---
Słody jasne zacierane przez 60 minut
Następnie dodane słody ciemne przez 15 minut.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 23, 2022 SECONDARY --- --- ---
chmiel wyciągnięty 23.01.2022
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!