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  4. #10 - Warka #10 Monachijskie

#10 - Warka #10 Monachijskie
January 7, 2022

  • FINISHED
    Status
  • 1036 days ago
    Brewday
  • 1035 days ago
    Fermentation start date
  • 1027 days ago
    Secondary
  • ---
    Dry hops date
  • 1007 days ago
    Priming
Updated 1007 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.7 %
    ABV
  • 51.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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