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  4. #10 - IPA 10

#10 - IPA 10
January 6, 2022

  • FINISHED
    Status
  • 1086 days ago
    Brewday
  • 1078 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1079 days ago
    Priming
Updated 1071 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2022 PRIMARY --- 32 C ---
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