PL | EN
#15 - Belgijski Dwójniak
January 6, 2022
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FINISHEDStatus
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954 days agoBrewday
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954 days agoFermentation start date
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939 days agoSecondary
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---Dry hops date
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923 days agoPriming
![](/uploads/qr-code/61d6d96012b3b847c6268b7f722f75ab.png)
Updated 922 days ago
Mash and boil
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83.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.8Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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2.1Post-primary gravity BLG
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1.5Final gravity BLG
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7.3 %ABV
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90.4 %Attenuation
Priming
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19.5 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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120 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 16, 2022 | PRIMARY | 2.6 BLG | 20 C | 20 C | |
January 26, 2022 | SECONDARY | 1.5 BLG | 21 C | 21 C |
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