PL | EN
#4 - Hefewaizen Citra
January 6, 2022
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PRIMARYStatus
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1046 days agoBrewday
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1046 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1045 days ago
Mash and boil
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74.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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39 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 6, 2022 at 1:13 PM | 44 C | 4 BLG | 5.61 | ||
9 ml kwasu na strat. po 17 minutach, dodaje 3 ml kwasu mlekowego | ||||||
2 | January 6, 2022 at 1:35 PM | 53 C | 4 BLG | 5.88 | ||
dodane 9 ml kwasu | ||||||
3 | January 6, 2022 at 1:44 PM | 62 C | 6 BLG | 5.58 | ||
dodane 3 ml kwasu mlekowego zapobiegawczo | ||||||
4 | January 6, 2022 at 1:59 PM | 67 C | 12.8 BLG | 5.41 | ||
chyba będzie spokój - następne za 20 minut./ | ||||||
5 | January 6, 2022 at 2:32 PM | 67 C | 16.7 BLG | 5.46 | ||
bez korekcji | ||||||
6 | January 6, 2022 at 2:51 PM | 67 C | 16.8 BLG | 5.44 | ||
5 minut przed końcem zacierania, czyli godzin zacierania nie miała sensu |
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