PL | EN
#54 - Hazy APA
December 31, 2021
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FINISHEDStatus
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1093 days agoBrewday
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1092 days agoFermentation start date
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1080 days agoSecondary
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---Dry hops date
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1071 days agoPriming
Updated 1070 days ago
Mash and boil
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77.8 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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---Batch IBU
Fermentation
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13 liter(s)Primary size
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3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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10 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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47.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 18, 2022 | SECONDARY | --- | 1 C | 18 C | ||
Dodano chmiel Lubelski + Izabella + Sybilla (razem 150 g do 12 litrów piwa). |
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