PL | EN
#5 - Wiedeńska orkiestra
January 15, 2017
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FINISHEDStatus
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2771 days agoBrewday
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2771 days agoFermentation start date
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2762 days agoSecondary
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---Dry hops date
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2748 days agoPriming
![](/uploads/qr-code/84ec21894d3d57bc7945b2dde7cb3478.png)
Updated 2724 days ago
Mash and boil
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69.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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11.5Original gravity BLG
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37Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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16 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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90.3 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 16, 2017 | PRIMARY | --- | 12 C | 11 C | ||
ruszyło po jakichś 36 godzinach | ||||||
January 18, 2017 | PRIMARY | --- | 13 C | 9 C | ||
fermentuje aż miło | ||||||
January 24, 2017 | PRIMARY | 2.5 BLG | 12 C | --- |
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