PL | EN
#23 - Polish Pale Ale
December 29, 2021
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FINISHEDStatus
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962 days agoBrewday
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962 days agoFermentation start date
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945 days agoSecondary
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945 days agoDry hops date
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939 days agoPriming
![](/uploads/qr-code/37471d5567139c2bb13833551992e51d.png)
Updated 937 days ago
Mash and boil
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87.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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33Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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18 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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92.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 4, 2022 | PRIMARY | 6 BLG | 18 C | 18 C | ||
January 15, 2022 | SECONDARY | 3 BLG | 18 C | --- | ||
Rozdzielono warkę na dwie. 1. Dodano 40g Oktawia do 10L brzeczki. Plan na rozlew za 3 dni 2. Druga część została przelana i pozostawiona do odstania. Planowane dodanie pędów sosny za 3 dni. Możliwe że dodane zostaną jeszcze chmiele Oktawia na aromat. |
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January 18, 2022 | SECONDARY | 3 BLG | 18 C | --- | ||
Do drugiej brzeczki dodane zostały pędy sosny w ilości 200g na 9L brzeczki. |
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