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  4. #39 - #2 Oatmeal Stout

#39 - #2 Oatmeal Stout
December 28, 2021

  • FINISHED
    Status
  • 919 days ago
    Brewday
  • 919 days ago
    Fermentation start date
  • 909 days ago
    Secondary
  • ---
    Dry hops date
  • 880 days ago
    Priming
Updated 880 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2021 at 10:42 AM 45 C --- ---
15 min przerwa białkowa płatków, + 30 gotowania
2 December 28, 2021 at 10:42 AM 68 C --- ---
60 min w 68*C
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