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  4. #125 - English Porter #4

#125 - English Porter #4
December 20, 2021

  • FINISHED
    Status
  • 926 days ago
    Brewday
  • 926 days ago
    Fermentation start date
  • 914 days ago
    Secondary
  • ---
    Dry hops date
  • 906 days ago
    Priming
Updated 906 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 3.2 %
    ABV
  • 57.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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