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  4. #22 - Nudna Belgia

#22 - Nudna Belgia
December 19, 2021

  • FINISHED
    Status
  • 1103 days ago
    Brewday
  • 1103 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1076 days ago
    Priming
Updated 1076 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 10.2 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 373
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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