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#163 - BIAB - Summit SMaSH 202...
December 11, 2021
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FINISHEDStatus
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1111 days agoBrewday
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1111 days agoFermentation start date
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1097 days agoSecondary
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1104 days agoDry hops date
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1079 days agoPriming
Updated 1079 days ago
Mash and boil
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88.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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55Batch IBU
Fermentation
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12 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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11 liter(s)Priming size
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223Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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