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  4. #1 - Chocolate Brown Porter for PINTA

#1 - Chocolate Brown Porter fo...
December 16, 2021

  • PRIMARY
    Status
  • 1070 days ago
    Brewday
  • 1069 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1068 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 17, 2021 at 3:01 PM 76 C 10.1 BLG 7.3
Woda do wysładzania = 22 litry (temp. 75/76 )

PH - ok 7,2-7,3 (paski)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2021 PRIMARY --- --- ---
Ilość brzeczki 21 litrów + 1 litrowy starter wlany w całości
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