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  4. #17 - Imbirowe ale

#17 - Imbirowe ale
December 15, 2021

  • FINISHED
    Status
  • 1055 days ago
    Brewday
  • 1054 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1043 days ago
    Priming
Updated 1043 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.2
    Final gravity BLG
  • 4.9 %
    ABV
  • 98.2 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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