PL | EN
#2 - Szwagier, Sąsiad i Ja #1-...
January 14, 2017
-
FINISHEDStatus
-
2902 days agoBrewday
-
2901 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2888 days agoPriming
Updated 2680 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
18Original gravity BLG
-
84Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
6Final gravity BLG
-
7.1 %ABV
-
68 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
345Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
114.7 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 24, 2017 | PRIMARY | 6 BLG | 22 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!