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#27 - STOUT v2
December 12, 2021

  • FINISHED
    Status
  • 1059 days ago
    Brewday
  • 1057 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1024 days ago
    Priming
Updated 1024 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 7.2 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2021 PRIMARY 6.5 BLG 17 C 18 C
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