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  4. #17 - SAISON 2 od DORI v1

#17 - SAISON 2 od DORI v1
December 12, 2021

  • FINISHED
    Status
  • 1110 days ago
    Brewday
  • 1110 days ago
    Fermentation start date
  • 1088 days ago
    Secondary
  • ---
    Dry hops date
  • 1082 days ago
    Priming
Updated 1010 days ago

Mash and boil

  • 99.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 0.4
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 8.7 %
    ABV
  • 98.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 12, 2021 at 5:16 PM --- --- 5.2
Blg po Zacieraniu 9 ???, 28 l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2022 PRIMARY 0.4 BLG 22 C 22 C
January 3, 2022 SECONDARY 0.4 BLG --- 15 C
Cicha w 15
January 8, 2022 SECONDARY 0.3 BLG 15 C 15 C
Pomiar refraktometrem 6 brix
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