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#24 - Ahtanum
December 12, 2021

  • FINISHED
    Status
  • 1059 days ago
    Brewday
  • 1059 days ago
    Fermentation start date
  • 1040 days ago
    Secondary
  • 1040 days ago
    Dry hops date
  • 1038 days ago
    Priming
Updated 1038 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 44.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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