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#24 - Chocolate Brown Porter
October 30, 2021
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FINISHEDStatus
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1028 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1007 days agoPriming
![](/uploads/qr-code/e7cc2c16d59b8f4c77a8b9f938e914ae.png)
Updated 989 days ago
Mash and boil
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56.6 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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11 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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10 liter(s)Priming size
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235Calories per 12oz
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ForcedCarbonation type
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1.9Volumes of CO2
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