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  4. #5 - BREWDOG DEAD PONY CLUB

#5 - BREWDOG DEAD PONY CLUB
December 5, 2021

  • FINISHED
    Status
  • 1066 days ago
    Brewday
  • 1066 days ago
    Fermentation start date
  • 1048 days ago
    Secondary
  • 1048 days ago
    Dry hops date
  • 1037 days ago
    Priming
Updated 1037 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2021 PRIMARY 2 BLG 15 C 15 C
December 23, 2021 PRIMARY 2 BLG 15 C 15 C
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