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Brewlog

#16 - Tropical Session IPA
December 4, 2021

FINISHED

Status
1118 days ago

Brewday
1118 days ago

Fermentation start date
1105 days ago

Secondary
1105 days ago

Dry hops date
1084 days ago

Priming

Updated 1070 days ago

Mash and boil

96.2 %

Actual mash efficiency
14.8

Pre-boil gravity BLG
16

Original gravity BLG
33

Batch IBU

Fermentation

20 liter(s)

Primary size
1 liter(s)

Boil loss
5.4

Post-primary gravity BLG
4.6

Final gravity BLG
6.5 %

ABV
72.3 %

Attenuation

Priming

18 liter(s)

Priming size
303

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
118 g

Priming sugar amount
20 C

Priming beer temp

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Tropical Session IPA

14.3

Gravity BLG
31

IBU
4.2

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

82 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
22.5 liter(s)

Total mash volume

Steps

Temp	Time
62 C	30 min
72 C	30 min
78 C	5 min

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Fermentables

14.3 BLG

5.9% ABV

4.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	3 kg 59.2%	85 %	7
Grain	Weyermann - Bohemian Pilsner Malt	0.7 kg 13.8%	81 %	4
Sugar	Zawartość cukru w owocach	0.27 kg 5.3%	95 %	1
Grain	Płatki owsiane	0.3 kg 5.9%	60 %	3
Grain	Weyermann - Pale Wheat Malt	0.5 kg 9.9%	85 %	5
Sugar	Milk Sugar (Lactose)	0.3 kg 5.9%	76.1 %	0
	Sum	5.07 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Cashmere	20 g	60 min	8.8 %
Boil	Cashmere	20 g	15 min	8.8 %
Aroma (end of boil)	Cashmere	20 g	5 min	8.8 %
Whirlpool	Cashmere	20 g	5 min	8.8 %
Dry Hop	Cashmere	20 g	7 day(s)	8.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M66 Hophead Ale	Ale	Dry	10 g	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Other	Pulpa z mango	850 g	Secondary	7 day(s)
Other	Pulpa z marakui	565 g	Secondary	7 day(s)

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