Brewlog

#46 - Scottish Ale 11°BLG
December 4, 2021

• FINISHED
  Status
• 1117 days ago
  Brewday
• 1116 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1098 days ago
  Priming

Mash and boil

• 82.6 %
  Actual mash efficiency
• 9
  Pre-boil gravity BLG
• 12.5
  Original gravity BLG
• 20
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.5
  Final gravity BLG
• 4.9 %
  ABV
• 72.9 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 234
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 137.6 g
  Priming sugar amount
• 20 C
  Priming beer temp