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#2 - BA AIPA
June 15, 2021

  • FINISHED
    Status
  • 1248 days ago
    Brewday
  • 1248 days ago
    Fermentation start date
  • 1241 days ago
    Secondary
  • 1239 days ago
    Dry hops date
  • 1236 days ago
    Priming
Updated 1078 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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