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  4. #102 - Żar w tropikach

#102 - Żar w tropikach
December 1, 2021

  • FINISHED
    Status
  • 1121 days ago
    Brewday
  • 1121 days ago
    Fermentation start date
  • 1105 days ago
    Secondary
  • 1105 days ago
    Dry hops date
  • 1102 days ago
    Priming
Updated 1096 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 6.4 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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