PL | EN
#1 - AIPA Viking Malt 16 Blg
November 28, 2021
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FINISHEDStatus
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999 days agoBrewday
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999 days agoFermentation start date
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988 days agoSecondary
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---Dry hops date
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979 days agoPriming
![](/uploads/qr-code/499b364bbbc239567b968e5104496ca7.png)
Updated 977 days ago
Mash and boil
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77.4 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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49Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.3Post-primary gravity BLG
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2.9Final gravity BLG
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6.5 %ABV
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80.8 %Attenuation
Priming
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20 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 30, 2021 at 6:40 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 30, 2021 | PRIMARY | --- | 21 C | 19 C |
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