PL | EN
#5 - łAPA v2
November 28, 2021
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PRIMARYStatus
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1000 days agoBrewday
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1000 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/eec13dad77f0b1ef5ca0397130cb72e5.png)
Updated 999 days ago
Mash and boil
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72.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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44Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 29, 2021 at 9:07 AM | 66 C | --- | --- | ||
30 minut. Temperatura spadła do 65 stopni. | ||||||
2 | November 29, 2021 at 9:07 AM | 72 C | --- | --- | ||
30 minut. Temperatura spadła do 71,5 stopnia. | ||||||
3 | November 29, 2021 at 9:07 AM | 78 C | 18 BLG | --- | ||
Zacieranie przez 1 godzinę. Temperatura spadła po godzinie do 77 stopni. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 28, 2021 | PRIMARY | 14 BLG | 20 C | 20 C | ||
Początek fermentacji. |
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