PL | EN
#13 - Peated Whisky Stout
November 26, 2021
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FINISHEDStatus
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995 days agoBrewday
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995 days agoFermentation start date
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---Secondary
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---Dry hops date
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963 days agoPriming
![](/uploads/qr-code/8a7197b56b67a0f8b7a7128efac356e3.png)
Updated 962 days ago
Mash and boil
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63.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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20Original gravity BLG
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53Batch IBU
Fermentation
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17 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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8.1 %ABV
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69 %Attenuation
Priming
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16 liter(s)Priming size
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386Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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80.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 7, 2021 | PRIMARY | 6.5 BLG | 21 C | 20 C |
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