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#26 - Abi_BOCK 2.0
November 24, 2021

  • FINISHED
    Status
  • 1128 days ago
    Brewday
  • 1128 days ago
    Fermentation start date
  • 1118 days ago
    Secondary
  • ---
    Dry hops date
  • 1105 days ago
    Priming
Updated 1095 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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