PL | EN
#19 - German Pils
November 23, 2021
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FINISHEDStatus
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1001 days agoBrewday
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1001 days agoFermentation start date
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977 days agoSecondary
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---Dry hops date
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952 days agoPriming
![](/uploads/qr-code/3fc7fc20c569a5652c2634a0cf79e823.png)
Updated 952 days ago
Mash and boil
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72.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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