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#10 - English Brown Ale 12,4 B...
November 21, 2021

  • FINISHED
    Status
  • 1131 days ago
    Brewday
  • 1131 days ago
    Fermentation start date
  • 1119 days ago
    Secondary
  • ---
    Dry hops date
  • 1114 days ago
    Priming
Updated 1113 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2021 at 8:20 PM 20 C 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2021 SECONDARY 6 BLG 18 C 18 C
problemy z fermentacją, stanęło na 6blg-> podniosłem temp do 21* i dodałem cukier do nagazowania 2.1 (50g)
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