PL | EN
#2 - Białak
November 21, 2021
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FINISHEDStatus
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1007 days agoBrewday
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1006 days agoFermentation start date
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---Secondary
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---Dry hops date
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977 days agoPriming
![](/uploads/qr-code/30757c1fc7c0e3bd2626b17b30ead956.png)
Updated 977 days ago
Mash and boil
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86.7 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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14.9Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.6 %ABV
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67.5 %Attenuation
Priming
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15.3 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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100.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 21, 2021 at 5:40 PM | --- | --- | --- |
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