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#2 - Białak
November 21, 2021

  • FINISHED
    Status
  • 1077 days ago
    Brewday
  • 1076 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1047 days ago
    Priming
Updated 1047 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.6 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 15.3 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2021 at 5:40 PM --- --- ---
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