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  4. #33 - ENGLISH IPA v2 #33

#33 - ENGLISH IPA v2 #33
January 19, 2017

  • FINISHED
    Status
  • 2724 days ago
    Brewday
  • 2724 days ago
    Fermentation start date
  • 2712 days ago
    Secondary
  • 2710 days ago
    Dry hops date
  • 2706 days ago
    Priming
Updated 2682 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.5 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2017 PRIMARY 3.2 BLG 20 C 20 C
7,5 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
January 24, 2017 PRIMARY 3.2 BLG 20 C 20 C
7,5 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
January 28, 2017 PRIMARY 3.2 BLG 20 C 20 C
7,5 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
January 31, 2017 SECONDARY 3.3 BLG 19 C 20 C
7,6 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
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