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  4. #112 - Porter angielski

#112 - Porter angielski
November 17, 2021

  • FINISHED
    Status
  • 1135 days ago
    Brewday
  • 1134 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1111 days ago
    Priming
Updated 1106 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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