PL | EN
#17 - płynny piernik
November 13, 2021
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PRIMARYStatus
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1008 days agoBrewday
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1008 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/65368b7e20d352c5e4b4a6b90e4eb89b.png)
Updated 993 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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12.8Original gravity BLG
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11Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 14, 2021 at 1:40 PM | 76 C | -0 BLG | --- | ||
Podgrzane do 69 C po 15 minutach i spadku o 2 stopinie podgrzane do 71 stopnii Zacieranie trwało ok 40 minut Miód dodany dopiero na ostatnie 5 minut gotowania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 14, 2021 | PRIMARY | 12.8 BLG | 21 C | 21.5 C | ||
Fermentacja zaczeła się już następnego dnia, spora ilość osadu białkowego na dnie wiadra po gotowaniu. |
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