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Polskie Ale Milosz
November 19, 2015

  • FINISHED
    Status
  • 3286 days ago
    Brewday
  • ---
    Fermentation start date
  • 3280 days ago
    Secondary
  • ---
    Dry hops date
  • 3279 days ago
    Priming
Updated 2816 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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