PL | EN
#44 - Wheat XMas - Świąteczne...
November 13, 2021
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FINISHEDStatus
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1016 days agoBrewday
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1015 days agoFermentation start date
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---Secondary
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---Dry hops date
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1003 days agoPriming
![](/uploads/qr-code/f24b43930498ca0cad6a401699ea0863.png)
Updated 1000 days ago
Mash and boil
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69.7 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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12.2Original gravity BLG
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11Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.3 %ABV
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80.1 %Attenuation
Priming
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17 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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106.3 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 13, 2021 at 9:39 PM | --- | --- | --- | ||
Zacieranie w lodowce turystycznej. Start od 10,5 litra wody 70,1st.C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 21, 2021 | PRIMARY | 2.5 BLG | 20 C | 20 C | ||
6,1 na refraktometrze 5,3% alco |
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November 25, 2021 | PRIMARY | 2.5 BLG | 21 C | 21 C | ||
6,1 na refraktometrze 5,3% alco |
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