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  4. #12 - Porter Bałtycki

#12 - Porter Bałtycki
November 13, 2021

  • FINISHED
    Status
  • 963 days ago
    Brewday
  • 963 days ago
    Fermentation start date
  • 941 days ago
    Secondary
  • ---
    Dry hops date
  • 903 days ago
    Priming
Updated 903 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 435
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2021 PRIMARY 13.4 BLG 10 C 10 C
November 28, 2021 PRIMARY 10 BLG 10 C 10 C
December 5, 2021 SECONDARY 9.5 BLG 11 C 11 C
12l przelane na cichą z 120g pestek pigwowca, drugie 12l bez dodatków
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