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#22 - STOŁCIK z gryką
November 13, 2021

  • FINISHED
    Status
  • 1140 days ago
    Brewday
  • 1140 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1077 days ago
    Priming
Updated 1077 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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