PL | EN
#2 - Vermont IPA sense
November 12, 2021
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PRIMARYStatus
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1016 days agoBrewday
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1012 days agoFermentation start date
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1005 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/f2be90cff536d87548770ab976165efc.png)
Updated 1005 days ago
Mash and boil
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81.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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47Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 12, 2021 at 4:43 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 23, 2021 | PRIMARY | 5 BLG | 16 C | 16 C | ||
Straty z burzliwej ok. 1l |
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