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#2 - Vermont IPA sense
November 12, 2021

  • PRIMARY
    Status
  • 1104 days ago
    Brewday
  • 1100 days ago
    Fermentation start date
  • 1093 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1093 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 12, 2021 at 4:43 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2021 PRIMARY 5 BLG 16 C 16 C
Straty z burzliwej ok. 1l
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