PL | EN
#51 - Vermont III
November 11, 2021
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FINISHEDStatus
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1018 days agoBrewday
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1017 days agoFermentation start date
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---Secondary
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---Dry hops date
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984 days agoPriming
![](/uploads/qr-code/fd844a6cc9c6e3b40041f34afbe3c9cb.png)
Updated 985 days ago
Mash and boil
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80.4 %Actual mash efficiency
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16.3Pre-boil gravity BLG
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16.5Original gravity BLG
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9Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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7.1 %ABV
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76.8 %Attenuation
Priming
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20 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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107.7 gPriming sugar amount
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16 CPriming beer temp
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