PL | EN
#5 - Octawia pale ale
October 16, 2021
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FINISHEDStatus
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1037 days agoBrewday
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1037 days agoFermentation start date
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---Secondary
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---Dry hops date
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1012 days agoPriming
![](/uploads/qr-code/4cbd4dbef1bcaf6f14adda111229b2a7.png)
Updated 1014 days ago
Mash and boil
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65.2 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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11.2Original gravity BLG
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64Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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5.7 %ABV
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95.6 %Attenuation
Priming
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17 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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112.6 gPriming sugar amount
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17 CPriming beer temp
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