PL | EN
#1 - Stout
November 6, 2021
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FINISHEDStatus
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1016 days agoBrewday
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1016 days agoFermentation start date
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---Secondary
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---Dry hops date
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994 days agoPriming
![](/uploads/qr-code/062a9697cc689e1d87b5202a068f9059.png)
Updated 994 days ago
Mash and boil
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62.2 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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11.4Original gravity BLG
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36Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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4.5 %ABV
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73.9 %Attenuation
Priming
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19 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.2 gPriming sugar amount
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17 CPriming beer temp
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