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  4. #22 - Polish Pale Ale

#22 - Polish Pale Ale
November 7, 2021

  • FINISHED
    Status
  • 1147 days ago
    Brewday
  • 1147 days ago
    Fermentation start date
  • 1136 days ago
    Secondary
  • 1136 days ago
    Dry hops date
  • 1132 days ago
    Priming
Updated 1131 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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