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  4. #25 - Piernikowa Doris

#25 - Piernikowa Doris
November 7, 2021

  • FINISHED
    Status
  • 1144 days ago
    Brewday
  • 1143 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1119 days ago
    Priming
Updated 1119 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 57.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2021 PRIMARY --- --- ---
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